Beer Making Supply - The Two Cents On Great Tasting Beer

You can buy equipments and beer making supply, store them at home and concoct your own product. Sometimes it is not necessary to buy beer from some store to have that bitter sweet tang in your mouth. When the urge to drink beer comes up, you can then go straight to your beer cabinet or your fridge and drink all the beer you want without worrying about the cost of your drinking behavior. Of course - this can only happen if you have the motivation and interest to create and store your own beer.

 At first, you might find making your own beer a tedious experience, especially if you are not fond of making your own recipes. You have to first malt and soak the ingredients in hot water.

 Let them cool down, add sugar, ferment, bottle them and add sugar again for carbonation. It may take a while for you to get used to the process and come up with a perfectly brewed beer, but you can always make a hobby of beer brewing. However, before you can brew beer at home, you need to consider your beer brewing supplies and beer making kits first.

 Beer making supply can be bought from home brew shops or you could find good alternatives at the markets or groceries. It's certain that you will find numerous packs tagged with "Home Brew Beer Kits". The catch for such is usually the easy 1-2-3 brewing procedure advertised by the said kits. What you do not know is that you still need to buy supplies from a good store to get that great tasting beer you're craving for. Where do we find these stores? Anywhere, really!

There are online and local stores that sell these beer making supplies and would have them delivered to your doorstep. What's important is to remember that aside from purchasing such kits, you have to understand that the secret to great tasting beer depends on fresh ingredients and clean, sanitized equipments. Clean equipments include bottles, pots, water filters and scales.

Beer making ingredients are grains, hops, sugar, yeast, malt, and water. There are also additives like cinnamon roots and rose hips that you can use to spice your beer. Beer making supplies are related to your taste and your creativity.

 The whole point in brewing beer is that you never compromise the freshness and amount of your ingredients for your beer brewing process. Compromising such will yield bad tasting beer and you don't want that. The secret to flavorsome beer are good beer making supplies.

 Beer ingredients from plants like grains may not be the same for all of them, thus you also need to understand the quality of these things. When you get to understand the necessary qualities, your brewed beer will not only have a good tang but will also be one that is consistent.

 So, if you want great tasting beer, quality beer making supply is what you need.

Read Full Article, Click Here Now ....

Making Beer The Fun And Easy Way!

As anyone who likes to frequent the types of restaurants who display the brass brewing equipment they create their own "house beer" in will tell you, learning how to make beer the way these establishments do is both simple and a lot of fun once you learn about the homebrew recipes and brewing supplies out there. 

Obviously it's not possible to fit the the sort of equipment the restaurants use into an apartment or most homes, let alone afford the sort of huge expense that comes with producing large quantities of beer, but worry not - home brewing requires only a fraction of the equipment. Indeed, you'll be amazed at how easy it actually is to create a delicious brew with the minimum of equipment.

 To make a start all that is actually needed is some ready-made malt with hops and a fermenter jar with an airlock (six gallons in size). Malting grains was a previously difficult and messy process but with the advent of malt extract in cans it's now extremely straight forward.

 It's honestly as easy as this:

 Mix.

 Brew.

 Bottle.

 Enjoy!

 The actual mixing is done in the fermenter we mentioned before - hot water, malt kit, add cold water and then the yeast. It's similar to a bread machine but even easier. The brewing itself is done by the yeast so no extra work for you followed by simply bottling the result and enjoying the results!

 The other benefit to home brewing over buying commercial beers other than the sense of achievement and the fun of it, is the huge money savings you can make. Six gallons of your favourite recipe will cost you between twenty and thirty dollars. Compare that to the big brands and tell me which is most cost efficient! 

Last but most definitely not least comes the taste! Home brewed beer just tastes better - why else do the restraunts who brew their own do so much better than the places who just churn out the mass produced stuff you can buy at the gas station? It's because their beer is freshly made, crisp tasting and refreshing.

 You can make that beer yourself and taste the difference.

Read Full Article, Click Here Now ....

Tips For Making Beer

* Clean and sanitize! It can't be repeated enough. Clean and sanitize! Use an electric dishwasher if available. 

* A bottle brush will be handy for cleaning the bottles. A good thermometer will be useful for many things.

 * Start collecting non-screw top bottles well in advance of beginning this hobby, you will need about 50 to bottle a standard batch. This is a good excuse to start buying premium brands. For more details visit to www.greateducationonline.com .Also old recyclable glass soft drink bottles and some champagne bottles are outstanding (a dark beer in a coke bottle is stealthy to say the least), and can often be found at yard sales.

 * Screw top plastic soda bottles are excellent choices for beginners. Most home brewers don't like the feel and appearance of plastic beer bottles but they work great. They are cheap, strong, and easy to use. If you use them make sure to remove the labels so that someone will not pick up a bottle of beer thinking it is a soft drink.

 * An extra large cooler full of bleach water is a great device to soak bottles in to sanitize them.

 * Glass carboys, although heavier and a little more expensive, are really the best if you are going to be brewing for a long time. The plastic buckets eventually get scratched, are more difficult to clean and the plastic will let in oxygen, albeit very slowly.

 * Most beers benefit from a second fermentation stage, or a "secondary." Once fermentation has slowed (the airlock is either no longer bubbling, or has slowed to 2-3 bubbles per minute), very carefully siphon the beer from the first fermentor to another sanitized fermentor, preferably a glass carboy. To know more logon to www.ebook-secrets-revealed.com .Splashing is discouraged at this stage, as you do not want oxygen getting into the beer. A slow, smooth siphon is best. This "secondary fermentation" gives the beer more time to clear, meaning less sediment in the bottles, and generally results in a better tasting beer.

 * Keeping temperatures down in the fermenter will result in a cleaner and better tasting beer. Try to keep the temperature between 60-70F (16-21C) if possible (for ales) and 45F-55F (7-13C) for Lagers (closer to 45 the better). Much cooler and the yeast go dormant, but if it gets too much warmer you'll get some unusual "fruity" flavors. The ideal temperature varies depending on the strain of yeast you use, so the above recommendation is just a general guideline.

 * An easy way to keep the temperature down is to keep the fermenter in a large bucket of water and wrap the whole thing with a big blanket. You can add ice packs or frozen water bottles to drop the temperature a few degrees if you need to.

 * Cans of Malt Extract can be purchased at your local home brewing store, or online? They often come in different flavors and produce different tasting beers.

Read Full Article, Click Here Now ....

A Twist to the Traditional Beer - Making Home Brewed Sour Beer

So how do you think can you use these unfriendly bacteria for good? Since making home brew beer does not involve pasteurization, home brewers everywhere are struggling to find ways to keep most, or even all of the bacteria from the beer. But there is a catch-22 problem that happens when home brewers would want to produce sour beer.

Bad bacteria can go wild and render your beer undrinkable. How can you possibly introduce the bacteria to your beers without losing control over the bacteria? You can do that and more by introducing the bacteria to your beer and afterwards, killing it.

Tips to Successfully Home Brew Beer

These are the equipment needed: • 1 insulated cooler (you can utilize a small one for convenience) • 4-6lbs malt extract • 1.5lbs crushed malt • 1 sheet of aluminium foil • 1 heavy blanket The main idea will be to introduce the bacteria that cause the sourness to the malt, which is not yet boiled. Boil the malt in order to kill the bacteria. The entire process is quite simple and really easy.

The initial step will be to begin dissolving the malt extract to the 1 and 1.5 gallons of water and then bring the temp up to around 130-140 degrees. Afterwards, start pouring the malt that is not yet boiled to your insulated cooler. Mix the 1.2lbs of crushed malt right into the mixture. The crushed malt will be introducing the sour bacteria to the dissolving extract. Make sure you cover the mixture with the aluminium foil ensuring that you press down gently in order to eliminate as much air as possible.

A Glossary of Beer Brewing Terms

The next step on making home brew sour beer will be covering your cooler using your heavy blanket. Let it stand for around 15-24hrs to sour the mixture. This will be what gives your final product the slight sourness. If you want, you can increase the amount of time in which it stands in order to get a more pronounced acidity. Once you think the mixture has soured, open the cooler.

A putrid odour will arise once you remove the foil. Start filtering the mixture through a strainer in order to eliminate the grain. The liquid bread remaining will be a sour squelch, which you will boil to your recipe's demands. Do not fret because of the smell because most of it will be gone during your boiling. If you are still unsure on making home brew sour beer, ask the people who have already done this for more help.

Read Full Article, Click Here Now ....